| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 387 |
| Fat | 17g |
| Carbs | 52g |
| Protein | 8g |
Nutrition Facts
Servings Per Recipe 8
Calories 387
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 3g | 14% |
| Sodium 924mg | 40% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 3g | 9% |
| Total Sugars 8g | |
| Protein 8g | 17% |
| Vitamin C 12mg | 13% |
| Calcium 29mg | 2% |
| Iron 3mg | 14% |
| Potassium 325mg | 7% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Slow Cooker Texas Pulled Pork
Ingredients
- 1 (16 ounce) package tri-coloured pasta collection
- 2 big tomatoes, diced
- 1 massive cucumber, peeled and diced
- 1 pink onion, finely chopped
- 1 (16 ounce) bottle Italian-fashion salad dressing
Directions
Bring a huge pot of gently salted water to a boil. Add pasta and cook until al dente, about 8 to 10 mins; drain and rinse in bloodless water.
Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a big bowl; toss to coat. Cover and refrigerate the salad for as a minimum 1 hour to in a single day.
