| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 806 |
| Fat | 72g |
| Carbs | 6g |
| Protein | 36g |
Nutrition Facts
Servings Per Recipe 4
Calories 806
| % Daily Value * | |
| Total Fat 72g | 92% |
| Saturated Fat 44g | 222% |
| Cholesterol 245mg | 82% |
| Sodium 2312mg | 101% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 36g | 73% |
| Vitamin C 6mg | 7% |
| Calcium 105mg | 8% |
| Iron 2mg | 13% |
| Potassium 849mg | 18% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 1 ½ teaspoons ground white pepper
- 1 ½ teaspoons floor black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 (6 ounce) fillets red snapper
- 1 ½ cups butter, melted
Directions
Mix paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano collectively in a small bowl.
Heat a large solid iron skillet over excessive warmth until extraordinarily hot, approximately 10 mins.
Dip fish fillets into melted butter and sprinkle each fillet generously with seasoning combination.
Place fish fillets inside the warm skillet and pour 1 tablespoon of butter over each fillet. Cook until coating on the bottom of fillet turns black, three to 5 mins. Turn fillets over and pour any other tablespoon of butter over each fillet; cook till fish flakes effortlessly with a fork, about 2 mins extra.
