Prep Time:10 mins
Cook Time:40 mins
Cool Time:15 mins
Total Time:55 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 2

Calories 562

% Daily Value *
Total Fat 30g39%
Saturated Fat 8g42%
Cholesterol 244mg81%
Sodium 1349mg59%
Total Carbohydrate 13g5%
Dietary Fiber 3g10%
Total Sugars 3g
Protein 57g113%
Vitamin C 15mg17%
Calcium 294mg23%
Iron 4mg20%
Potassium 759mg16%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Salmon Croquettes


  1. 1 (10 ounce) can chicken breast, nicely tired
  2. 1/three cup freshly grated Parmesan cheese
  3. 2 tablespoons Buffalo sauce, plus more to drizzle
  4. 1 huge egg
  5. 1 (9.Eight ounce) bag Caesar salad blend
  6. 1/four cup sliced celery
  7. 2 tablespoons crumbled blue cheese (non-compulsory)


Preheat the oven to four hundred ranges F (2 hundred ranges C). Line a baking sheet with parchment.

Combine hen, Parmesan cheese, Buffalo sauce, and egg in a bowl and blend properly. Pat aggregate firmly into a ten-inch circle on the prepared baking sheet.

Bake in the preheated oven until golden brown and toasted, approximately forty mins. Let cool for approximately five minutes.

Drizzle approximately 2 teaspoons of dressing from the salad kit over crust. Toss half of of salad blend with 1/2 of final dressing packet, according to package directions. (Reserve croutons, if desired, and ultimate half of of salad mix and dressing for later use.)

Place tossed salad on top of crust, and sprinkle calmly with celery and blue cheese. Drizzle with extra Buffalo sauce and serve immediately.