| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Nutrition Facts (per serving)
| Calories | 164 |
| Fat | 6g |
| Carbs | 3g |
| Protein | 25g |
Nutrition Facts
Servings Per Recipe 6
Calories 164
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Cholesterol 230mg | 77% |
| Sodium 586mg | 25% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 25g | 50% |
| Vitamin C 18mg | 20% |
| Calcium 60mg | 5% |
| Iron 4mg | 22% |
| Potassium 259mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 big clove garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds huge shrimp, peeled and deveined
- eight wedges lemon, for garnish
Directions
Gather the elements. Preheat a grill for medium warmness.
Ingredients to make spicy grilled shrimp
Crush garlic and salt together in a small bowl with a fork.
A small glass bowl of overwhelmed garlic with a fork
Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
A small glass bowl with spicy garlic sauce
Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
A glass bowl with shrimp lined in spicy garlic sauce
Lightly oil the grill grate. Grill shrimp till opaque, 2 to 3 minutes in line with facet.
Shrimp covered in spicy garlic sauce being grilled on grill grates
Transfer to a serving dish, garnish with lemon wedges, and serve.