Prep Time:5 mins
Cook Time:40 mins
Release Pressure Time:5 mins
Total Time:50 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 288

% Daily Value *
Total Fat 7g9%
Saturated Fat 3g17%
Cholesterol 22mg7%
Sodium 1726mg75%
Total Carbohydrate 45g16%
Dietary Fiber 9g34%
Protein 15g29%
Potassium 525mg11%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 1 (15.25 ounce) can entire kernel corn, tired
  2. 1 (15 ounce) can ranch-fashion beans
  3. 1 (15 ounce) can no-bean chili
  4. 1 (14.5 ounce) can cut inexperienced beans, drained
  5. 1 (14.Five ounce) can diced potatoes, tired
  6. 1 (10.75 ounce) can condensed nacho cheese soup (which includes Campbell’s® Fiesta Nacho Cheese)
  7. 1 (10 ounce) can diced tomatoes and green chiles (inclusive of RO*TEL®)


Combine corn, ranch-fashion beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and inexperienced chilies in a multi-practical stress cooker (along with Instant Pot®). Stir to combine.

Close and lock the lid. Select highpressure according to producer’s commands; set timer for 15 mins. Allow 25 mins for stress to construct.

Release pressure cautiously the use of the short-launch approach in line with producer’s commands, approximately five minutes. Unlock and do away with the lid. Serve and experience.