| Prep Time: | 30 mins |
| Cook Time: | 20 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 50 mins |
| Servings: | 6 |
Nutrition Facts (per serving)
| Calories | 421 |
| Fat | 18g |
| Carbs | 38g |
| Protein | 27g |
Nutrition Facts
Servings Per Recipe 6
Calories 421
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 48% |
| Cholesterol 58mg | 19% |
| Sodium 437mg | 19% |
| Total Carbohydrate 38g | 14% |
| Total Sugars 38g | |
| Protein 27g | 53% |
| Vitamin C 3mg | 3% |
| Calcium 946mg | 73% |
| Iron 0mg | 2% |
| Potassium 1217mg | 26% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Italian Salsa Verde
Ingredients
- 1 gallon milk
- 1 quart buttermilk
- 1 cup canola oil for frying
Directions
Pour milk into a huge pot and convey to a boil over medium heat; watch cautiously to prevent milk from boiling over. When milk starts to boil, pour buttermilk into the pot in a regular circulation, stirring constantly. The milk will separate into curds and water.
Line a colander with cheesecloth. Pour milk aggregate via the cheesecloth, booking a number of the strained liquid. Let milk mixture sit inside the colander till curds are settled and dripping stops, about 2 hours.
Transfer strained curds to a food processor. Process until smooth and combination can be shaped right into a ball. Add some of the reserved liquid and process again if combination is just too dry. The consistency need to resemble corporation ricotta cheese.
Turn cheese out onto a smooth surface and knead till easy. Form into a ball and wrap in plastic. Refrigerate until wished.
To prepare dinner paneer, heat oil in a huge, heavy skillet over medium-excessive warmth. Cut paneer into bite-sized portions. Fry in warm oil till very pale golden brown, approximately 1 minute. Drain on a paper towel-lined plate.
