| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch cobbler |
Nutrition Facts (per serving)
| Calories | 305 |
| Fat | 8g |
| Carbs | 57g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 12
Calories 305
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 3mg | 7% |
| Sodium 61mg | 3% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 9% |
| Total Sugars 44g | |
| Protein 3g | 5% |
| Vitamin C 14mg | 16% |
| Calcium 88mg | 7% |
| Iron 1mg | 6% |
| Potassium 298mg | 6% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Banana Pancakes
Ingredients
- eight cups chopped rhubarb
- 1 cup sliced clean strawberries (Optional)
- 2 cups white sugar
- 2 tablespoons all-motive flour
- ¾ cup brown sugar
- ¾ cup short-cooking oats
- ¾ cup all-reason flour
- 1 teaspoon floor cinnamon
- ½ cup butter
Directions
Preheat the oven to 375 tiers F (one hundred ninety degrees C). Grease a 9×13-inch baking dish.
Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; unfold into the organized baking dish.
Mix brown sugar, oats, 3/4 cup flour, and cinnamon collectively in a bowl; cut in butter with 2 knives or a pastry blender till aggregate resembles coarse crumbs. Sprinkle over rhubarb mixture.
Bake within the preheated oven till cobbler is bubbling and lightly browned, approximately forty five mins. Serve hot or cold.
