Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Yield:1 9×13-inch cobbler

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 12

Calories 305

% Daily Value *
Total Fat 8g11%
Saturated Fat 5g25%
Cholesterol 3mg7%
Sodium 61mg3%
Total Carbohydrate 57g21%
Dietary Fiber 3g9%
Total Sugars 44g
Protein 3g5%
Vitamin C 14mg16%
Calcium 88mg7%
Iron 1mg6%
Potassium 298mg6%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. eight cups chopped rhubarb
  2. 1 cup sliced clean strawberries (Optional)
  3. 2 cups white sugar
  4. 2 tablespoons all-motive flour
  5. ¾ cup brown sugar
  6. ¾ cup short-cooking oats
  7. ¾ cup all-reason flour
  8. 1 teaspoon floor cinnamon
  9. ½ cup butter


Preheat the oven to 375 tiers F (one hundred ninety degrees C). Grease a 9×13-inch baking dish.

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; unfold into the organized baking dish.

Mix brown sugar, oats, 3/4 cup flour, and cinnamon collectively in a bowl; cut in butter with 2 knives or a pastry blender till aggregate resembles coarse crumbs. Sprinkle over rhubarb mixture.

Bake within the preheated oven till cobbler is bubbling and lightly browned, approximately forty five mins. Serve hot or cold.