| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 cobbler |
Nutrition Facts (per serving)
| Calories | 228 |
| Fat | 11g |
| Carbs | 31g |
| Protein | 2g |
Nutrition Facts
Servings Per Recipe 8
Calories 228
| % Daily Value * | |
| Total Fat 11g | 13% |
| Saturated Fat 4g | 21% |
| Cholesterol 11mg | 4% |
| Sodium 252mg | 11% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 19g | |
| Protein 2g | 5% |
| Vitamin C 32mg | 35% |
| Calcium 14mg | 1% |
| Iron 1mg | 6% |
| Potassium 86mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Easy Pancakes
Ingredients
- three tablespoons butter, divided
- 1 cup water
- ½ cup white sugar
- 2 tablespoons cornstarch
- three cups strawberries, hulled
- 1 teaspoon chopped sparkling basil
- 1 (8 ounce) bundle refrigerated crescent rolls
- 1 tablespoon white sugar
- 1 teaspoon floor cinnamon
Directions
Preheat the oven to four hundred degrees F (two hundred ranges C). Grease a 2-quart baking dish with 1 tablespoon butter.
Bring water, half of cup sugar, and cornstarch to a low boil, stirring continuously, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into portions; dot on tops of strawberries.
Unravel crescent rolls and rip into pieces, arranging them on pinnacle of strawberries as favored, adding as little or as a great deal as you want. Melt final tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.
Bake, uncovered, in the preheated oven till bubbly and golden, about 25 mins, covering with aluminum foil for the remaining five minutes to prevent overbrowning.
