Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 285

% Daily Value *
Total Fat 11g15%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 911mg40%
Total Carbohydrate 38g14%
Dietary Fiber 6g21%
Total Sugars 12g
Protein 10g20%
Vitamin C 92mg102%
Calcium 71mg5%
Iron 4mg22%
Potassium 674mg14%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1/3 cup low-sodium soy sauce
  2. 1 1/2 tablespoons hoisin sauce
  3. 1 tablespoon toasted sesame oil
  4. 2 teaspoons brown sugar
  5. 1 teaspoon Sriracha, or to flavor
  6. eight oz. Whole-grain spaghetti (which include Barilla®) or lo mein noodles
  7. 2 tablespoons vegetable oil
  8. eight oz Baby Bella mushrooms, sliced
  9. 2 cups snow peas, halved
  10. 1 large crimson bell pepper, cored and sliced
  11. 1 carrot, peeled and cut into matchsticks
  12. 1 small onion, peeled and sliced vertically
  13. 2 cloves garlic, minced


Whisk soy sauce, hoisin sauce, sesame oil, brown sugar, and Sriracha collectively in a small bowl till properly combined; set apart.

    Bring a large pot of salted water to a boil. Add pasta, stirring sometimes; prepare dinner till nearly soft with a chew, 7 to eight mins, and drain nicely.

    Meanwhile, heat vegetable oil over medium-high warmth in a large skillet or wok. Add mushrooms, snow peas, purple bell pepper, carrot, onion, and garlic. Cook, stirring regularly, till simply tender, four to 6 mins.

    Add spaghetti and sauce to the skillet and toss with the greens until nicely lined. Simmer for two minutes to permit pasta to absorb the taste, and serve.