| Prep Time: | 15 mins |
| Cook Time: | 5 hrs |
| Total Time: | 5 hrs 15 mins |
| Servings: | 8 |
| Yield: | 8 sandwiches |
Nutrition Facts (per serving)
| Calories | 528 |
| Fat | 23g |
| Carbs | 46g |
| Protein | 32g |
Nutrition Facts
Servings Per Recipe 8
Calories 528
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 9g | 44% |
| Cholesterol 98mg | 33% |
| Sodium 803mg | 35% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 9% |
| Total Sugars 17g | |
| Protein 32g | 64% |
| Vitamin C 5mg | 6% |
| Calcium 119mg | 9% |
| Iron 3mg | 18% |
| Potassium 606mg | 13% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Fresh Southern Peach Cobbler
Ingredients
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbecue sauce
- ½ cup apple cider vinegar
- ½ cup fowl broth
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 greater massive onion, chopped
- 2 big cloves garlic, beaten
- 1 ½ teaspoons dried thyme
- eight hamburger buns, split
- 2 tablespoons butter, or as wished
Directions
Pour vegetable oil into the bottom of a sluggish cooker. Place beef roast into the sluggish cooker; pour in fish fry sauce, vinegar, and hen broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and prepare dinner on Low for 10 to twelve hours or High for five to 6 hours until beef shreds without problems with a fork.
Remove pork from the gradual cooker, and shred the meat the usage of two forks. Return shredded pork to the gradual cooker, and stir to combine with juices.
Spread the internal of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat till golden brown. Spoon pulled pork into toasted buns.
