Prep Time:20 mins
Cook Time:20 mins
Chill Time:15 mins
Total Time:55 mins

Read More Recipe:- Southern Butter Beans


  1. cooking Spray
  2. 1 pound eighty/20 floor red meat
  3. three/4 cup exceptional round buttery cracker crumbs (together with Ritz) (from 20 crackers)
  4. 1/3 cup finely chopped yellow onion
  5. 1 massive egg, overwhelmed
  6. 1 teaspoon garlic powder
  7. half teaspoon freshly ground black pepper, plus greater for garnish
  8. 4 oz. Feta cheese crumbled into small pieces, divided
  9. 1/four cup tired and finely chopped dill pickles, plus 5 tablespoons . Dill pickle juice, divided
  10. 3/four cup chopped clean blended herbs (together with dill, mint, and flat-leaf parsley), divided, plus greater for garnish
  11. 1 1/4 teaspoon kosher salt, divided
  12. 1/2 cup plain complete milk yogurt
  13. 2 cups buttered rice, for serving


Gather all elements. Generously spray a large rimmed baking sheet with cooking spray.

Dill Pickle Meatballs ingredients in glass bowls

Add pork, cracker crumbs, onion, egg, garlic powder, black pepper, half of cup feta, chopped dill pickles, 4 tablespoons pickle juice, 1/2 cup herbs, and 1 teaspoon salt to a massive bowl; stir lightly the use of a fork or clean arms till simply mixed, being certain no longer to overwork meat. Cover and sit back within the fridge for as a minimum 15 mins or up to 12 hours. The meatballs are simplest to form when bloodless.

Dill Pickle Meatballs substances combined collectively in a pitcher bowl

Preheat the oven to 425 degrees F (220 tiers C) with rack in top third position.

Roll beef mixture into 24 (about 1 1/four ounce; 1 tablespoon plus 2 teaspoons) meatballs. Arrange meatballs at the organized baking sheet flippantly spaced aside.

Bake within the preheated oven for 10 mins. Increase oven temperature to broil, do no longer remove meatballs from oven. Broil until tops are browned and meatballs are cooked thru, approximately 6 mins.

Baked Dill Pickle Meatballs on a making sheet

While meatballs bake, whisk collectively yogurt, ultimate 1 tablespoon pickle juice, last 1/four cup herbs, and closing 1/four teaspoon salt in a small bowl till blended.

Yogurt sauce in a tumbler bowl with a spatula

Divide buttered rice among four plates. Top evenly with meatballs and remaining half of cup feta cheese. Serve with yogurt sauce and garnish with pepper and herbs.