| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 30 mins |
| Servings: | 8 |
| Yield: | 1 (9-inch) pie |
Nutrition Facts (per serving)
| Calories | 423 |
| Fat | 24g |
| Carbs | 46g |
| Protein | 7g |
Nutrition Facts
Servings Per Recipe 8
Calories 423
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 13g | 64% |
| Cholesterol 80mg | 27% |
| Sodium 276mg | 12% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 5% |
| Total Sugars 23g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 107mg | 8% |
| Iron 1mg | 8% |
| Potassium 193mg | 4% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 cup sweetened flaked coconut
- 3 cups half of-and-half
- ¾ cup white sugar
- ½ cup all-motive flour
- 2 large eggs, beaten
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Directions
Gather all ingredients.
All components collected in separate bowls
Preheat the oven to 350 ranges F (one hundred seventy five levels C). Spread coconut on a baking sheet.
Bake inside the preheated oven, stirring on occasion, until golden brown, about five mins.
Toasted coconut on a baking sheet
Combine half of-and-half of, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low warmth, stirring constantly, till mixture thickens and coats the again of a wood spoon, about 15 mins.
Aggregate thickening up in a saucepan
Remove the pan from the heat and stir in 3/four cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.
Toasted coconut and vanilla stirred into mixture
Pour custard into pie shell and relax till corporation, about 4 hours.
Custard poured into pie shell and cooled
Top with whipped topping and reserved toasted coconut.
Pie crowned with whipped topping and reserved coconut
Enjoy!
