Prep Time:10 mins
Cook Time:20 mins
Additional Time:4 hrs
Total Time:4 hrs 30 mins
Yield:1 (9-inch) pie

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 423

% Daily Value *
Total Fat 24g30%
Saturated Fat 13g64%
Cholesterol 80mg27%
Sodium 276mg12%
Total Carbohydrate 46g17%
Dietary Fiber 2g5%
Total Sugars 23g
Protein 7g14%
Vitamin C 1mg1%
Calcium 107mg8%
Iron 1mg8%
Potassium 193mg4%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 cup sweetened flaked coconut
  2. 3 cups half of-and-half
  3. ¾ cup white sugar
  4. ½ cup all-motive flour
  5. 2 large eggs, beaten
  6. ¼ teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 1 (9 inch) pie shell, baked
  9. 1 cup frozen whipped topping, thawed


Gather all ingredients.

    All components collected in separate bowls

    Preheat the oven to 350 ranges F (one hundred seventy five levels C). Spread coconut on a baking sheet.

    Bake inside the preheated oven, stirring on occasion, until golden brown, about five mins.

    Toasted coconut on a baking sheet

    Combine half of-and-half of, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low warmth, stirring constantly, till mixture thickens and coats the again of a wood spoon, about 15 mins.

    Aggregate thickening up in a saucepan

    Remove the pan from the heat and stir in 3/four cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

    Toasted coconut and vanilla stirred into mixture

    Pour custard into pie shell and relax till corporation, about 4 hours.

    Custard poured into pie shell and cooled

    Top with whipped topping and reserved toasted coconut.

    Pie crowned with whipped topping and reserved coconut