| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 512 |
| Fat | 33g |
| Carbs | 27g |
| Protein | 24g |
Nutrition Facts
Servings Per Recipe 8
Calories 512
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 9g | 46% |
| Cholesterol 104mg | 35% |
| Sodium 1892mg | 82% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 24g | 48% |
| Vitamin C 0mg | 0% |
| Calcium 28mg | 2% |
| Iron 2mg | 14% |
| Potassium 357mg | 8% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 4 cups peanut oil
- 1 pound thick-cut bacon
- 1 tablespoon multi-purpose seasoning blend, plus greater as wished
- 2 cups all-cause flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly floor black pepper
- 1 teaspoon paprika
- 2 huge eggs
- 1/four cup beer or water
- 2 teaspoons maple syrup
- 2 tablespoons ranch or jalapeno ranch dressing
Directions
Line a rimmed baking sheet with paper towels and set a wire rack inner.
Heat oil in a large deep skillet or Dutch oven over medium heat to 350 stages F (a hundred seventy five degrees C). Meanwhile, reduce bacon in 1/2 crosswise and season lightly on each sides with multi-reason seasoning.
Whisk together flour, salt, pepper, and paprika in a shallow bowl. Alternatively, season flour with additional multi-purpose seasoning blend. Whisk eggs, beer, and syrup collectively in a separate shallow bowl.
Coat each piece of bacon lightly in pro flour. Then coat in egg mixture, allowing the excess to drip off. Coat another time in flour combination; set aside till all pieces are lined and oil is hot.
Working some portions at a time, fry every piece in hot oil, flipping once in a while, till crispy golden brown, 4 to five mins. Maintain the oil temperature between 330 and 350 ranges F (one hundred sixty five to one hundred seventy five degrees C) whilst cooking. Drain bacon on the prepared wire rack. Repeat with final bacon.
Serve with ranch dressing for dipping.