Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 512

% Daily Value *
Total Fat 33g43%
Saturated Fat 9g46%
Cholesterol 104mg35%
Sodium 1892mg82%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 24g48%
Vitamin C 0mg0%
Calcium 28mg2%
Iron 2mg14%
Potassium 357mg8%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 4 cups peanut oil
  2. 1 pound thick-cut bacon
  3. 1 tablespoon multi-purpose seasoning blend, plus greater as wished
  4. 2 cups all-cause flour
  5. 2 teaspoons kosher salt
  6. 1 teaspoon freshly floor black pepper
  7. 1 teaspoon paprika
  8. 2 huge eggs
  9. 1/four cup beer or water
  10. 2 teaspoons maple syrup
  11. 2 tablespoons ranch or jalapeno ranch dressing


Line a rimmed baking sheet with paper towels and set a wire rack inner.

    Heat oil in a large deep skillet or Dutch oven over medium heat to 350 stages F (a hundred seventy five degrees C). Meanwhile, reduce bacon in 1/2 crosswise and season lightly on each sides with multi-reason seasoning.

    Whisk together flour, salt, pepper, and paprika in a shallow bowl. Alternatively, season flour with additional multi-purpose seasoning blend. Whisk eggs, beer, and syrup collectively in a separate shallow bowl.

    Coat each piece of bacon lightly in pro flour. Then coat in egg mixture, allowing the excess to drip off. Coat another time in flour combination; set aside till all pieces are lined and oil is hot.

    Working some portions at a time, fry every piece in hot oil, flipping once in a while, till crispy golden brown, 4 to five mins. Maintain the oil temperature between 330 and 350 ranges F (one hundred sixty five to one hundred seventy five degrees C) whilst cooking. Drain bacon on the prepared wire rack. Repeat with final bacon.

    Serve with ranch dressing for dipping.