Prep Time:5 mins
Cook Time:6 mins
Total Time:11 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 492

% Daily Value *
Total Fat 38g46%
Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 1729mg75%
Total Carbohydrate 35g13%
Dietary Fiber 5g16%
Total Sugars 22g
Protein 8g15%
Vitamin C 37mg41%
Calcium 84mg6%
Iron 2mg9%
Potassium 475mg10%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Air Fryer Chicken Quesadillas


  1. 3 tablespoons canola oil
  2. 1 tablespoon sesame oil
  3. half of white onion, finely chopped
  4. 2 stalks celery, sliced
  5. 1 tablespoon chopped fresh ginger
  6. 3 cups shredded coleslaw blend
  7. five ounces bean sprouts
  8. 1 (7.1 ounce) package pre-cooked stir-fry noodles
  9. 1/four cup tamari
  10. 2 tablespoons mirin


Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and ginger; cook dinner, stirring often, 1 minute. Add coleslaw mix and sprouts; cook dinner, stirring constantly, 2 minutes. Add noodles, and prepare dinner, stirring constantly, 1 minute. Add tamari and mirin; prepare dinner, stirring every so often, 2 mins.