Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings:2

Nutrition Facts (per serving)

Calories271
Fat13g
Carbs31g
Protein4g

Nutrition Facts

Servings Per Recipe 2

Calories 271

% Daily Value *
Total Fat 13g17%
Saturated Fat 9g46%
Cholesterol 15mg5%
Sodium 381mg17%
Total Carbohydrate 31g11%
Dietary Fiber 1g5%
Total Sugars 5g
Protein 4g8%
Vitamin C 0mg0%
Calcium 45mg3%
Iron 1mg7%
Potassium 175mg4%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. half of cup cinnamon French toast flavor espresso creamer (including Chobani® Cinnamon French toast)
  2. 1 1/2 teaspoons brown sugar
  3. 1/four teaspoon cinnamon
  4. 1 splash Mexican vanilla extract
  5. 1 pinch salt
  6. 4 slices Italian bread (such as Turano® Pane Turano)
  7. 1 tablespoon butter
  8. whipped cream (non-obligatory)
  9. pinch floor cinnamon (non-compulsory)
  10. organized caramel sauce, to taste (optional)

Directions

Whisk egg, espresso creamer, brown sugar, cinnamon, vanilla, and salt collectively in a shallow dish till foamy and easy; set apart.

    Melt butter in a huge nonstick skillet over medium heat.

    Soak every slice of bread in egg combination, 5 to 7 seconds consistent with aspect. Place bread into the skillet, prepare dinner until golden brown on both sides, three to four minutes consistent with facet.

    Serve straight away. If favored, top with whipped cream, a sprint of cinnamon, and caramel sauce.