| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 271 |
| Fat | 13g |
| Carbs | 31g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 2
Calories 271
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 9g | 46% |
| Cholesterol 15mg | 5% |
| Sodium 381mg | 17% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 45mg | 3% |
| Iron 1mg | 7% |
| Potassium 175mg | 4% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Oven Baked Pulled Ham
Ingredients
- half of cup cinnamon French toast flavor espresso creamer (including Chobani® Cinnamon French toast)
- 1 1/2 teaspoons brown sugar
- 1/four teaspoon cinnamon
- 1 splash Mexican vanilla extract
- 1 pinch salt
- 4 slices Italian bread (such as Turano® Pane Turano)
- 1 tablespoon butter
- whipped cream (non-obligatory)
- pinch floor cinnamon (non-compulsory)
- organized caramel sauce, to taste (optional)
Directions
Whisk egg, espresso creamer, brown sugar, cinnamon, vanilla, and salt collectively in a shallow dish till foamy and easy; set apart.
Melt butter in a huge nonstick skillet over medium heat.
Soak every slice of bread in egg combination, 5 to 7 seconds consistent with aspect. Place bread into the skillet, prepare dinner until golden brown on both sides, three to four minutes consistent with facet.
Serve straight away. If favored, top with whipped cream, a sprint of cinnamon, and caramel sauce.
