Prep Time:15 mins
Cook Time:45 mins
Total Time:1 hr

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 560

% Daily Value *
Total Fat 30g39%
Saturated Fat 12g62%
Cholesterol 87mg29%
Sodium 1355mg59%
Total Carbohydrate 48g17%
Dietary Fiber 2g6%
Total Sugars 15g
Protein 24g47%
Vitamin C 0mg0%
Calcium 355mg27%
Iron 3mg15%
Potassium 378mg8%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 pound breakfast sausage
  2. 6 slices bacon
  3. 3 cups complete (“just upload water”) pancake blend
  4. 2 cups water
  5. 1/four cup maple syrup, plus greater for serving
  6. 1 half cups shredded Cheddar cheese
  7. 2 tablespoons softened butter


Preheat the oven to 350 stages F (one hundred seventy five degrees C). Lightly grease a 9×13-inch baking dish.

    Heat a large skillet over medium-high warmth. Cook and stir sausage inside the hot skillet till browned and crumbly, 5 to 7 mins. Drain and discard grease. Set aside to cool slightly.

    Place bacon in a big skillet and cook over medium-high warmness, turning every so often, until evenly browned and crisp, approximately 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to deal with.

    Whisk collectively pancake blend and water till well mixed. Stir in maple syrup. Add sausage, bacon, and cheese and fold the aggregate together until nicely incorporated. Pour combination into organized baking dish.

    Bake in the preheated oven until casserole is gently browned, and a toothpick inserted near the middle comes out easy, approximately half-hour.

    Spread butter over warm casserole and serve with extra syrup as favored.