Prep Time:	15 mins
Cook Time:	20 mins
Rise Time:	3 hrs
Total Time:	3 hrs 35 mins
Servings:	12 (serving size: 1 [3- x 3-inch] piece)

Nutrition Facts (per serving)

Calories	397
Fat	19g
Carbs	51g
Protein	6g

Nutrition Facts

Servings Per Recipe 12

Calories 397

	% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	34%
Cholesterol 27mg	9%
Sodium 304mg	13%
Total Carbohydrate 51g	18%
Dietary Fiber 2g	6%
Total Sugars 16g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 0mg	12%
Potassium 80mg	2%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

1. 1/4 cup, plus 1 tablespoon canola oil, divided
2. all-reason flour, for paintings floor
3. 2 (1-pound) clean organized pizza dough balls
4. 1/4 cup, plus 2 tablespoons mild brown sugar, divided, plus more for sprinkling
5. 2 teaspoons floor cinnamon, divided
6. 7 tablespoons unsalted butter, softened, divided
7. 4 ounces cream cheese, at room temperature
8. 1 cup powdered sugar
9. 1 tablespoon whole milk
10. half of teaspoon vanilla extract

Directions

Gather all ingredients. Evenly coat a 13- x nine-inch baking pan with 1/4 cup of the oil.

All elements to make cinnamon roll focaccia gathered in bowls on a kitchen counter.

On a gently floured paintings surface, the usage of your palms or a rolling pin, press dough balls into about 1-inch thickness. Stir together 2 tablespoons mild brown sugar and 1 teaspoon cinnamon in a small bowl. Sprinkle the top of one dough round lightly with sugar aggregate, region 2d dough round on pinnacle, and knead together till mixed and one ball of dough is formed.

Pizza doughs kneaded together with brown sugar and cinnamon to form a single loaf of dough.

Place dough within the prepared pan, cowl with plastic wrap, and let rest in a warm region for 3 hours, doing away with plastic each hour and gently urgent out dough as thin as feasible.

Dough resting in organized pan, being lightly pressed until as skinny every hour.

Preheat the oven to 450 levels F (230 ranges C).

Uncover dough, and spread into a good layer urgent into the edges of the pan. Grease your hands and make deep dimples all around the pinnacle of the dough along with your fingertips. Drizzle evenly with closing 1 tablespoon oil, and make dimples all over top of the dough with your fingertips once more.

Rested dough pressed into a good layer achieving the rims of the pan, with deep dimples, and crowned with oil.

Bake inside the preheated oven till slightly risen and starting to brown, 8 to ten mins. Meanwhile, melt 6 tablespoons of the butter in a small saucepan over medium. Remove from heat, upload final 1/four cup mild brown sugar and final 1 teaspoon cinnamon, and stir until mixed; drizzle frivolously over dough. Return to oven and bake at 450 tiers F (230 tiers C) until nicely browned and puffed, eight to 10 extra mins.

Cinnamon roll focaccia, topped with brown sugar and cinnamon, baked until golden-brown

Meanwhile, integrate cream cheese and closing 1 tablespoon butter in a bowl and beat on medium speed with an electric powered mixer till smooth and creamy, approximately 30 seconds. Gradually add powdered sugar, beating at low velocity until mixed, approximately 30 seconds. Stir in milk and vanilla until icing is clean and creamy.

Cream cheese, butter, powdered sugar, milk and vanilla mixed till smooth

Drizzle icing over hot bread; serve warm.