Prep Time:10 mins
Cook Time:6 hrs
Total Time:6 hrs 10 mins
Yield:6 sandwiches

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 578

% Daily Value *
Total Fat 13=4g18%
Saturated Fat 4g22%
Cholesterol 54mg18%
Sodium 2902mg126%
Total Carbohydrate 81g29%
Dietary Fiber 4g13%
Total Sugars 5g
Protein 31g63%
Vitamin C 1mg1%
Calcium 197mg15%
Iron 5mg27%
Potassium 396mg8%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. four skinless, boneless chook breast halves
  2. 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
  3. ½ (1 ounce) package dry ranch salad dressing blend
  4. 2 tablespoons butter
  5. 6 hoagie rolls, cut up lengthwise


Gather all elements.

    Substances accrued to make slow cooker buffalo chook sandwiches

    Place bird breasts into the slow cooker; pour in three/4 of the wing sauce and ranch dressing mix.

    Hen, wing sauce and ranch dressing blend in a gradual cooker

    Cover and cook on Low for 6 to 7 hours.

    Shred fowl in the cooker with forks. Stir in butter.

    Chicken being shredded within the sluggish cooker

    Pile shredded chicken and sauce onto hoagie rolls. Serve with last Buffalo sauce.

    Shredded chook being located in hoagie rolls

    Serve and revel in!