Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Yield:12 muffins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 12

Calories 274

% Daily Value *
Total Fat 13g17%
Saturated Fat 3g14%
Cholesterol 16mg5%
Sodium 248mg11%
Total Carbohydrate 38g14%
Dietary Fiber 2g6%
Total Sugars 21g
Protein 4g7%
Vitamin C 1mg2%
Calcium 49mg4%
Iron 1mg8%
Potassium 144mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 ¾ cups all-reason flour
  2. ¾ cup sugar
  3. 1 teaspoon baking powder
  4. 1 teaspoon baking soda
  5. ½ teaspoon salt
  6. ½ cup vegetable oil
  7. ½ cup simple yogurt
  8. 1 large egg
  9. 1 teaspoon vanilla extract
  10. 1 cup mashed ripe bananas
  11. ¾ cup semisweet chocolate chips


Preheat the oven to 350 levels F (175 tiers C). Grease a 12-cup muffin tin or line cups with paper liners.

Combine flour, sugar, baking powder, baking soda, and salt in a huge bowl.

Mix oil, yogurt, egg, and vanilla together in a separate bowl till properly combined; stir into flour mixture until smooth. Gently fold in mashed bananas and chocolate chips. Spoon batter into the prepared muffin cups, filling every 2/3 complete.

Bake in the preheated oven until tops spring lower back whilst lightly pressed, approximately 22 to twenty-five minutes. Cool briefly within the tin, then transfer to a cord rack to cool completely.