| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Nutrition Facts (per serving)
| Calories | 274 |
| Fat | 13g |
| Carbs | 38g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 12
Calories 274
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 14% |
| Cholesterol 16mg | 5% |
| Sodium 248mg | 11% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 21g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 2% |
| Calcium 49mg | 4% |
| Iron 1mg | 8% |
| Potassium 144mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Garlic Mashed Cauliflower
Ingredients
- 1 ¾ cups all-reason flour
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup simple yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- ¾ cup semisweet chocolate chips
Directions
Preheat the oven to 350 levels F (175 tiers C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine flour, sugar, baking powder, baking soda, and salt in a huge bowl.
Mix oil, yogurt, egg, and vanilla together in a separate bowl till properly combined; stir into flour mixture until smooth. Gently fold in mashed bananas and chocolate chips. Spoon batter into the prepared muffin cups, filling every 2/3 complete.
Bake in the preheated oven until tops spring lower back whilst lightly pressed, approximately 22 to twenty-five minutes. Cool briefly within the tin, then transfer to a cord rack to cool completely.
