Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 663

% Daily Value *
Total Fat 27g35%
Saturated Fat 9g43%
Cholesterol 131mg44%
Sodium 1356mg59%
Total Carbohydrate 50g18%
Dietary Fiber 5g19%
Total Sugars 3g
Protein 53g106%
Vitamin C 8mg9%
Calcium 209mg16%
Iron 5mg30%
Potassium 765mg16%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 6 slices bacon
  2. 2 tablespoons smoked paprika
  3. 1 tablespoon onion powder
  4. 1 tablespoon dried oregano
  5. 1 teaspoon garlic salt
  6. 1 pound skinless, boneless bird breast
  7. 6 (6 inch) flour tortillas
  8. 3 tablespoons chopped crimson onion
  9. 1 cup shredded lettuce
  10. 1/2 cup shredded pepper Jack cheese
  11. 2 plum tomatoes, seeded and chopped
  12. 1/four cup ranch dressing, or to flavor


Preheat an outside grill for medium-excessive warmth and lightly oil the grate.

Place bacon in a massive skillet and cook over medium-high warmth, turning every now and then, till calmly browned, approximately 10 mins. Drain bacon slices on paper towels.

Whisk smoked paprika, onion powder, oregano, and garlic salt together in a shallow bowl. Coat chicken with seasoning, and cook dinner at the organized grill until no longer pink on the center and juices run clear, about 10 minutes according to aspect. An immediately-examine thermometer inserted into the middle ought to examine a hundred sixty five levels F (seventy four levels C).

Place tortillas on the recent grill and warmth until lightly grilled, 20 to 30 seconds in line with aspect.

Slice chook and region in warm tortillas. Top with shredded lettuce, purple onions, shredded cheese, and chopped tomatoes. Drizzle with ranch dressing. Crumble bacon over top. Serve without delay.