Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 684

% Daily Value *
Total Fat 35g46%
Saturated Fat 10g50%
Cholesterol 108mg36%
Sodium 856mg37%
Total Carbohydrate 51g19%
Dietary Fiber 4g15%
Total Sugars 14g
Protein 39g77%
Vitamin C 7mg8%
Calcium 156mg12%
Iron 6mg32%
Potassium 727mg15%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 2 purple apples, cored (which include Fuji, Gala, or Pink Lady)
  2. 1 pound floor beef
  3. 1/4 cup nice dry breadcrumbs
  4. 1 tablespoon plus 2 teaspoons chili crisp, divided, plus greater for serving
  5. half of teaspoon salt
  6. 2 (1/three-inch) slices crimson onion
  7. 4 hamburger buns
  8. 1/4 cup mayonnaise


Slice 1 apple the usage of a mandoline slicer to create eight (1/4-inch-thick) slices. Shred any ultimate scraps plus all or part of the second one apple to get half of cup shredded apple. Squeeze shredded apple to extract a number of the moisture. Reserve any ultimate apple for another use.

    Preheat an outdoor grill to medium heat (350 to 375 levels F (175 to one hundred ninety stages C)).

    Combine floor beef, breadcrumbs, 1 tablespoon chili crisp, salt, and the 1/2 cup shredded apple in a bowl. Shape into 4 (half of-inch-thick) patties, four inches in diameter. Mixture can be moist so make certain to tightly % patties.

    Oil the grill grate. Grill patties, covered, cautiously turning halfway thru, until an on the spot-examine thermometer inserted into centers of patties reads a hundred and sixty ranges F (seventy one levels C), 10 to thirteen mins. Grill onion slices, turning midway through, 8 to 10 mins. Grill apple slices, turning midway through, four to 5 mins. If you want, grill buns, cut sides down, till toasted, 1 to two minutes. When onions are cool sufficient to deal with, separate earrings.

    Stir mayonnaise and remaining 2 teaspoons chili crisp collectively in a small bowl. Spread buns with mayonnaise combination and fill with patties, onion, and apple slices. Serve with extra chili crisp