| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 684 |
| Fat | 35g |
| Carbs | 31g |
| Protein | 39g |
Nutrition Facts
Servings Per Recipe 4
Calories 684
| % Daily Value * | |
| Total Fat 35g | 46% |
| Saturated Fat 10g | 50% |
| Cholesterol 108mg | 36% |
| Sodium 856mg | 37% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 4g | 15% |
| Total Sugars 14g | |
| Protein 39g | 77% |
| Vitamin C 7mg | 8% |
| Calcium 156mg | 12% |
| Iron 6mg | 32% |
| Potassium 727mg | 15% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 2 purple apples, cored (which include Fuji, Gala, or Pink Lady)
- 1 pound floor beef
- 1/4 cup nice dry breadcrumbs
- 1 tablespoon plus 2 teaspoons chili crisp, divided, plus greater for serving
- half of teaspoon salt
- 2 (1/three-inch) slices crimson onion
- 4 hamburger buns
- 1/4 cup mayonnaise
Directions
Slice 1 apple the usage of a mandoline slicer to create eight (1/4-inch-thick) slices. Shred any ultimate scraps plus all or part of the second one apple to get half of cup shredded apple. Squeeze shredded apple to extract a number of the moisture. Reserve any ultimate apple for another use.
Preheat an outdoor grill to medium heat (350 to 375 levels F (175 to one hundred ninety stages C)).
Combine floor beef, breadcrumbs, 1 tablespoon chili crisp, salt, and the 1/2 cup shredded apple in a bowl. Shape into 4 (half of-inch-thick) patties, four inches in diameter. Mixture can be moist so make certain to tightly % patties.
Oil the grill grate. Grill patties, covered, cautiously turning halfway thru, until an on the spot-examine thermometer inserted into centers of patties reads a hundred and sixty ranges F (seventy one levels C), 10 to thirteen mins. Grill onion slices, turning midway through, 8 to 10 mins. Grill apple slices, turning midway through, four to 5 mins. If you want, grill buns, cut sides down, till toasted, 1 to two minutes. When onions are cool sufficient to deal with, separate earrings.
Stir mayonnaise and remaining 2 teaspoons chili crisp collectively in a small bowl. Spread buns with mayonnaise combination and fill with patties, onion, and apple slices. Serve with extra chili crisp