| Prep Time: | 15 mins |
| Cook Time: | 12 mins |
| Total Time: | 27 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons salted butter, melted
- 1/four cup panko breadcrumbs
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise (such as Duke’s)
- 1/2 cup grated sharp Cheddar cheese
- 1/four cup Monterey Jack cheese
- 6 slices bacon, cooked and crumbled, divided
- 2 green onions, finely chopped, divided
- 1/8 teaspoon cayenne pepper
- tortilla chips for serving
Directions
Preheat the oven to 350 tiers F (a hundred seventy five stages C)
Combine melted butter and panko in a small bowl. Toss to coat panko very well and set aside
Set aside 1/2 tablespoon inexperienced onions. Mix cream cheese, mayonnaise, Cheddar cheese, Monterey Jack cheese, closing green onion, 1/2 of the bacon, and cayenne pepper in a bowl. Transfer aggregate to a small 8×6-inch baking dish and easy out the pinnacle. Evenly sprinkle buttered panko crumbs over the top.
Bake in the preheated oven until cheese is beginning to bubble and panko has slightly darkened, about 10 mins. Turn at the broiler and broil till the top is the darkness you decide on, 1 to two mins.
Remove from the oven and sprinkle with last bacon and inexperienced onion. Serve with tortilla chips for dipping.
