Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 256

% Daily Value *
Total Fat 21g27%
Saturated Fat 9g46%
Cholesterol 49mg16%
Sodium 392mg17%
Total Carbohydrate 4g2%
Dietary Fiber 1g2%
Total Sugars 1g
Protein 14g28%
Vitamin C 16mg18%
Calcium 322mg25%
Iron 0mg3%
Potassium 89mg2%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 2 tablespoons greater-virgin olive oil
  2. 1 (eight.Eight ounce) package halloumi cheese, reduce into 8 slices
  3. 1 huge lemon, juiced, or extra to flavor
  4. 2 pinches dried oregano


Heat olive oil over medium heat in a big skillet large sufficient to match all halloumi slices.

Once oil is warm however no longer smoking, add halloumi. Cook until well browned on the bottom, approximately 4 minutes. Flip and cook dinner the opposite facet until browned, about three minutes. Pour lemon juice over browned halloumi and let reduce barely.

Remove from heat and sprinkle with oregano. Serve warm.