Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 397

% Daily Value *
Total Fat 22g28%
Saturated Fat 13g64%
Cholesterol 57mg19%
Sodium 650mg28%
Total Carbohydrate 37g19%
Dietary Fiber 2g6%
Total Sugars 3g
Protein 13g26%
Vitamin C 3mg4%
Calcium 217mg17%
Iron 3mg16%
Potassium 136mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

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  1. 1 (14 ounce) loaf French bread, reduce in 1/2 horizontally, then halved again vertically
  2. 8 tablespoons unsalted butter, melted
  3. 1 teaspoon garlic powder
  4. 1/2 cup grated Parmesan-Romano cheese mixture
  5. 1 cup shredded mozzarella cheese
  6. 1/4 cup chopped chopped parsley


Preheat the oven’s broiler to Low. Place bread slices face up on a baking sheet; brush melted butter over tops.

Divide garlic powder, Parmesan mixture, and mozzarella calmly between slices, in that order.

Place baking sheet at the center rack. Broil on low until golden and bubbly, approximately 9 mins. Sprinkle with chopped parsley.