| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Nutrition Facts (per serving)
| Calories | 397 |
| Fat | 22g |
| Carbs | 37g |
| Protein | 13g |
Nutrition Facts
Servings Per Recipe 6
Calories 397
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 13g | 64% |
| Cholesterol 57mg | 19% |
| Sodium 650mg | 28% |
| Total Carbohydrate 37g | 19% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 13g | 26% |
| Vitamin C 3mg | 4% |
| Calcium 217mg | 17% |
| Iron 3mg | 16% |
| Potassium 136mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Crispy Tater Caesar Salad
Ingredients
- 1 (14 ounce) loaf French bread, reduce in 1/2 horizontally, then halved again vertically
- 8 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan-Romano cheese mixture
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped chopped parsley
Directions
Preheat the oven’s broiler to Low. Place bread slices face up on a baking sheet; brush melted butter over tops.
Divide garlic powder, Parmesan mixture, and mozzarella calmly between slices, in that order.
Place baking sheet at the center rack. Broil on low until golden and bubbly, approximately 9 mins. Sprinkle with chopped parsley.