Prep Time:10 mins
Cook Time:45 mins
Stand Time:5 mins
Total Time:1 hr

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 12

Calories 210

% Daily Value *
Total Fat 15g19%
Saturated Fat 7g34%
Cholesterol 34mg11%
Sodium 425mg18%
Total Carbohydrate 12g4%
Dietary Fiber 1g3%
Total Sugars 1g
Protein 8g15%
Vitamin C 3mg3%
Calcium 151mg12%
Iron 0mg2%
Potassium 174mg4%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 6 slices bacon
  2. 72 tater little toddlers (about sixteen oz.)
  3. four oz. Cream cheese, softened
  4. 2 cups shredded Cheddar cheese
  5. 2 jalapeno peppers, seeded and chopped
  6. half of teaspoon garlic powder
  7. three jalapeno, thinly sliced, or as needed for garnish (non-compulsory)


Place bacon in a massive skillet and cook over medium-high warmth, turning every now and then, till flippantly browned, about 10 mins. Drain bacon slices on paper towels. Crumble while cool sufficient to address; set aside.

    Preheat the oven to 425 stages F (220 stages C). Place 3 tater tots in every of 24 mini muffin cups.

    Bake in the preheated oven for 10 minutes. Remove pan from oven and, the use of a spoon, cease of a wooden spoon, or bottom of a shot glass, press the tater children down and collectively to form a cup form. Take care now not to break through the potatoes.

    Return to the oven; bake until golden brown and crispy, about 15 minutes more.

    Meanwhile, upload bacon, cream cheese, Cheddar cheese, chopped jalapenos, and garlic powder to a bowl, and stir till well mixed.

    Fill every cup with about 2 teaspoon of cheese aggregate, and pinnacle with jalapeno slices if favored. Reserve any leftover cheese mixture for some other use. Bake 10 minutes or till gooey, bubbly and gently browned on pinnacle. Let stand five minutes earlier than before serving.