Prep Time:30 mins
Chill Time:2 hrs
Total Time:2 hrs 30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 10

Calories 210

% Daily Value *
Total Fat 9g11%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 443mg19%
Total Carbohydrate 28g10%
Dietary Fiber 7g23%
Total Sugars 5g
Protein 7g14%
Vitamin C 45mg50%
Calcium 34mg3%
Iron 2mg12%
Potassium 431mg9%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.



  1. 1/3 cup avocado oil or other vegetable oil
  2. 1/three cup pro rice vinegar
  3. 1 lime, juiced
  4. three cloves garlic, minced
  5. 1/4 teaspoon garlic powder
  6. 1 half of teaspoons kosher salt, plus greater to taste
  7. 1 teaspoon white sugar
  8. 1 1/4 teaspoons ground cumin
  9. 1 teaspoon smoked paprika
  10. 1/2 teaspoon chipotle pepper, or to taste


  1. 2/3 cup finely diced pink onion
  2. 1 half cups diced sparkling bell peppers
  3. 1/3 cup diced jarred roasted crimson peppers
  4. 1/three cup diced pickled jalapeno peppers, or other pickled peppers
  5. 1 (15 ounce) can black beans, drained and rinsed
  6. 1 (15 ounce) can black eyed peas, tired and rinsed
  7. 2 cups frozen corn
  8. 1 cup diced fresh tomato
  9. half of cup chopped sparkling cilantro
  10. scoop-style tortilla chips for serving


Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a massive bowl and set apart till needed.

Rinse diced onion well underneath bloodless water; drain nicely.

Add bell peppers, roasted purple peppers, jalapenos, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cowl, and refrigerate for 2 to twelve hours, tossing sometimes.

Before serving, stir in cilantro. Season to flavor with salt. Serve with tortilla chips.