Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 679

% Daily Value *
Total Fat 41g52%
Saturated Fat 17g87%
Cholesterol 159mg53%
Sodium 660mg29%
Total Carbohydrate 48g18%
Dietary Fiber 3g10%
Total Sugars 2g
Protein 29g57%
Vitamin C 1mg1%
Calcium 76mg6%
Iron 4mg24%
Potassium 460mg10%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. 1 (eight ounce) package egg noodles
  2. 1 pound floor red meat
  3. 1 (10.5 ounce) can fat-loose condensed cream of mushroom soup
  4. 1 tablespoon garlic powder, or to taste
  5. ½ cup sour cream
  6. salt and ground black pepper to flavor


Gather all ingredients.

    Overhead shot of elements measured and prepped for a simple red meat stroganoff

    Sauté ground beef in a large skillet over medium warmness until browned and crumbly; five to 10 mins.

    Floor red meat browned in a skillet with a wooden spoon

    Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil till gentle but company to the chunk, 7 to nine mins. Drain and set apart.

    Drain and discard any fats from the cooked beef. Stir condensed soup and garlic powder into the pork. Simmer for 10 mins, stirring every so often.

    Condensed soup, garlic powder, and floor beef simmering in a skillet.

    Remove pork from the heat. Add egg noodles and stir to mix. Stir in bitter cream and season with salt and pepper.

    Overhead shot of beef stroganoff being cooked and stirred in a pan

    Serve warm and revel in!