| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 715 |
| Fat | 30g |
| Carbs | 59g |
| Protein | 50g |
Nutrition Facts
Servings Per Recipe 2
Calories 715
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 7g | 33% |
| Cholesterol 156mg | 52% |
| Sodium 1182mg | 51% |
| Total Carbohydrate 50g | 21% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 50g | 100% |
| Vitamin C 31mg | 34% |
| Calcium 99mg | 8% |
| Iron 6mg | 31% |
| Potassium 670mg | 34% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Easy 5-Ingredient Chili Recipe
Ingredients
- ⅓ cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce, or as needed
- 2 teaspoons fish sauce
- 1 teaspoon white sugar
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless bird thighs, coarsely chopped
- ¼ cup sliced shallots
- four cloves garlic, minced
- 2 tablespoons minced Thai chilies, Serrano, or other warm pepper
- 1 cup very thinly sliced sparkling basil leaves
- 2 cups hot cooked rice
Directions
Gather ingredients.
A top down view searching at elements for spicy basil chook accumulated in small glass bowls on a marble countertop.
Whisk bird broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl till well mixed.
A pinnacle down view of chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar being whisked collectively in a bowl until nicely combined
Heat massive skillet over excessive heat. Drizzle in oil. Add bird and stir fry until it loses its uncooked shade, 2 to 3 minutes.
A top down view of hen being brought to a hot skillet; stir fried until cooked via.
Stir in shallots, garlic, and sliced chilies. Continue cooking on excessive warmth till a number of the juices begin to caramelize in the bottom of the pan, about 2 or three greater minutes.
A top down view of shallots, garlic, and sliced chilies added to chicken being stir fried in a warm skillet
Add about a tablespoon of the sauce combination to the skillet; cook and stir till sauce starts to caramelize, approximately 1 minute.
A pinnacle down view of a tablespoon of sauce being delivered to a skillet of fowl and vegetables being stir fried.
Pour inside the rest of the sauce. Cook and stir till sauce has deglazed the bottom of the pan. Continue to prepare dinner till sauce glazes onto the meat, 1 or 2 extra minutes. Remove from warmth.
A top down view of highly spiced hen stir fry with a bowl of clean basil waiting to be introduced.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
A top down view of spicy basil fowl stir fried in a warm skillet.
Serve hot and experience!
