| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 244 |
| Fat | 23g |
| Carbs | 6g |
| Protein | 4g |
Nutrition Facts
Servings Per Recipe 4
Calories 244
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 12g | 60% |
| Cholesterol 59mg | 20% |
| Sodium 263mg | 11% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 3g | |
| Protein 4g | 9% |
| Vitamin C 41mg | 45% |
| Calcium 63mg | 5% |
| Iron 0mg | 2% |
| Potassium 140mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Instant Pot Dump and Go Seven Can Soup
Ingredients
- 1 bell pepper, any color
- 8 ounces cream cheese, softened
- 1 (1 ounce) packet ranch dip mix
- 2 teaspoons real bacon bits
Directions
Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.
Quarter the bell pepper lengthwise. Remove stem, membrane, and seeds; discard. Cut each quarter in half lengthwise.
Mix cream cheese, ranch dip mix, and bacon bits together in a bowl until evenly combined. Using a spoon, divide mixture between pepper slices, about 1 1/2 to 2 teaspoons per slice.
Place stuffed bell peppers in the basket of the air fryer. Cook until cheese filling is lightly browned, 8 to 10 minutes. Check after 8 minutes as air fryers vary.
