| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 256 |
| Fat | 21g |
| Carbs | 4g |
| Protein | 14g |
Nutrition Facts
Servings Per Recipe 4
Calories 256
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | 46% |
| Cholesterol 49mg | 16% |
| Sodium 392mg | 17% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 14g | 28% |
| Vitamin C 16mg | 18% |
| Calcium 322mg | 25% |
| Iron 0mg | 3% |
| Potassium 89mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Asparagus and Eggs
Ingredients
- 2 tablespoons greater-virgin olive oil
- 1 (eight.Eight ounce) package halloumi cheese, reduce into 8 slices
- 1 huge lemon, juiced, or extra to flavor
- 2 pinches dried oregano
Directions
Heat olive oil over medium heat in a big skillet large sufficient to match all halloumi slices.
Once oil is warm however no longer smoking, add halloumi. Cook until well browned on the bottom, approximately 4 minutes. Flip and cook dinner the opposite facet until browned, about three minutes. Pour lemon juice over browned halloumi and let reduce barely.
Remove from heat and sprinkle with oregano. Serve warm.
