Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 8

Calories 225

% Daily Value *
Total Fat 7g9%
Saturated Fat 2g8%
Cholesterol 44mg15%
Sodium 71mg3%
Total Carbohydrate 32g12%
Dietary Fiber 3g9%
Total Sugars 0g
Protein 8g16%
Vitamin C 1mg1%
Calcium 59mg5%
Iron 2mg12%
Potassium 131mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Read More Recipe:- Crockpot Italian Chicken


  1. 1 (16 ounce) package pasta
  2. 2 tablespoons olive oil
  3. ½ cup chopped onion
  4. 2 ½ tablespoons pesto
  5. salt to flavor
  6. ground black pepper to taste
  7. 2 tablespoons grated Parmesan cheese


Fill a huge pot with lightly salted water and produce to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring once in a while, till tender yet firm to the bite, approximately eight to 10 mins. Drain and transfer right into a large bowl.

Meanwhile, warmness oil in a frying pan over medium-low heat. Add onion; cook and stir till softened, approximately 3 minutes. Stir in pesto, salt, and pepper until warmed through.

Add pesto combination to warm pasta; stir in grated cheese and toss properly to coat.