| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 275 |
| Fat | 8g |
| Carbs | 50g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 2
Calories 275
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 21% |
| Cholesterol 5mg | 2% |
| Sodium 100mg | 4% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 36g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 52mg | 4% |
| Iron 1mg | 6% |
| Potassium 110mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Spicy Thai Basil Chicken (Pad Krapow Gai)
Ingredients
- 2 snack-sized bags of cookies, including Nutter Butter®, Teddy Grahams®, Mini Oreos® or Nilla Wafers®
- 1 half of oz chocolate sweet bar, damaged into portions, which include Reese’s® Peanut Butter Cups or Hershey’s® chocolate bar
- 6 jumbo marshmallows
Directions
Open snack bags and add chocolate sweet portions.
Roast 3 marshmallows over a campfire or grill in step with preferred diploma of doneness; upload marshmallows to bag. Allow the warmth of the marshmallows to soften the chocolate, blend cookie-marshmallow mixture around barely, and serve without delay.
