Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings:4

Nutrition Facts (per serving)

Calories216
Fat14g
Carbs10g
Protein12g

Nutrition Facts

Servings Per Recipe 4

Calories 216

% Daily Value *
Total Fat 14g18%
Saturated Fat 9g43%
Cholesterol 29mg10%
Sodium 837mg36%
Total Carbohydrate 30g4%
Dietary Fiber 2g9%
Total Sugars 6g
Protein 12g25%
Vitamin C 3mg3%
Calcium 116mg9%
Iron 2mg12%
Potassium 442mg9%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 1 (eight ounce) goat cheese log
  2. 2 cups marinara sauce
  3. ¼ teaspoon kosher or sea salt (elective)
  4. ¼ cup clean basil, reduce into ribbons

Directions

Preheat the oven to 375 ranges F (a hundred ninety ranges C).

    Press goat cheese to suit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the threshold of goat cheese however not the middle. Sprinkle with salt.

    Bake within the preheated oven until goat cheese is hot and tender and marinara sauce is hot and effervescent, 20 to 25 mins.

    Remove from the oven and sprinkle with freshly chopped basil.