Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 6

Calories 369

% Daily Value *
Total Fat 5g6%
Saturated Fat 1g7%
Cholesterol 35mg12%
Sodium 789mg34%
Total Carbohydrate 65g24%
Dietary Fiber 7g26%
Total Sugars 7g
Protein 18g36%
Vitamin C 76mg84%
Calcium 110mg8%
Iron 2mg12%
Potassium 568mg12%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

This pancit recipe is a taste sensation — and it comes together in just half of an hour!

What Is Pancit?

Pancit is a Filipino dish. There are many distinct styles of pancit, however it continually features rice noodles and veggies (and regularly meat, which includes beef or fowl).

How to Make Pancit

You’ll find the full, step-by way of-step recipe underneath — but here’s a quick evaluation of what you can count on while you make selfmade pancit:

  1. Soften the rice noodles.
  2. Cook the onions and garlic in oil, then add the closing components.
  3. Cook until the cabbage is tender, then stir within the softened noodles.
  4. Garnish with lemon wedges.

Best Noodles for Pancit

Pancit is traditionally made with vermicelli rice noodles. The great component approximately rice noodles? You don’t should boil them! Just soften them in water and you’re proper to move. If you don’t have rice noodles reachable, you can use udon or chow mein noodles.

How to Serve Pancit

If you’re in want of some serving suggestion, we’ve were given you covered. Explore our complete collection of Filipino Recipes, or check out the sort of mouthwatering recipe collections:

10 Filipino Chicken Recipes
6 Filipino Lumpia Recipes
12 Filipino Pork Recipes

How to Store Pancit

Store your leftover pancit in an airtight container in the fridge for as much as 4 days or freeze for up to three months. Thaw inside the fridge in a single day.


  1. 1 (12 ounce) package dried rice noodles
  2. 1 teaspoon vegetable oil
  3. 1 onion, finely diced
  4. 3 cloves garlic, minced
  5. 2 cups diced cooked hen breast meat
  6. 1 small head cabbage, thinly sliced
  7. four carrot, thinly sliced
  8. ¼ cup soy sauce
  9. 2 lemons – cut into wedges, for garnish


Gather all substances.

    All elements gathered to make easy pancit

    Place rice noodles in a massive bowl; cowl with heat water and allow melt for eight to 10 minutes. Drain and set apart.

    Rice noodles draining after soaking in heat water

    Meanwhile, heat oil in a wok or huge skillet over medium-low heat. Add onion and garlic; prepare dinner and stir till onion is soft, about three to five mins. Stir in hen, cabbage, carrots, and soy sauce. Cook till cabbage starts offevolved to soften.

    Components delivered to skillet and mixed collectively

    Toss in noodles and cook, stirring continuously, till heated via.

    Noodles introduced to skillet, stirring continuously.

    Transfer pancit to a serving dish and garnish with lemon wedges.