| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 482 |
| Fat | 21g |
| Carbs | 49g |
| Protein | 27g |
Nutrition Facts
Servings Per Recipe 4
Calories 482
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 12g | 59% |
| Cholesterol 195mg | 65% |
| Sodium 1520mg | 66% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 6g | 21% |
| Total Sugars 10g | |
| Protein 27g | 53% |
| Vitamin C 102mg | 113% |
| Calcium 243mg | 19% |
| Iron 3mg | 15% |
| Potassium 647mg | 14% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Homemade Hamburger Helper
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 yellow onion, finely chopped
- 6 cloves garlic, finely chopped
- 1/4 cup dry white wine
- 2 cups chook inventory
- 2 teaspoons lemon zest
- 1 half of teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 half cups uncooked jasmine rice, rinsed
- 1 pound medium peeled, deveined uncooked shrimp
- 1 tablespoon freshly squeezed lemon juice
- half cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh basil, plus small leaves for garnish
- lemon wedges for serving
Directions
Gather all ingredients.
Elements amassed to make one-pan shrimp and rice
Melt 1 tablespoon butter in a massive nonstick skillet over medium. Add onion, and cook, stirring now and again, till soft and translucent, approximately three minutes. Add garlic, and prepare dinner, stirring constantly, until garlic is fragrant and onions are lightly browned, approximately 1 minute. Stir in wine, and prepare dinner, stirring now and again, until wine is reduced with the aid of 1/2, about three mins.
Cooked onion and garlic, simmering in wine until reduced
Stir in bird stock, lemon zest, salt, and black pepper. Bring to a boil over medium, and stir in rice. Cover and decrease warmth to low. Simmer, undisturbed, until rice is simply cooked thru, nine to 10 minutes. Add shrimp to rice in a fair layer; drizzle with lemon juice, and dot with last four tablespoons butter. Cover and maintain to cook dinner over medium until shrimp and rice are cooked through, five to 6 mins.
Rice, shrimp and butter added to skillet
Remove from warmth. Stir in Parmesan cheese and basil. Garnish with lemon wedges and basil leaves.
