Prep Time:30 mins
Cook Time:40 mins
Additional Time:2 hrs 10 mins
Total Time:3 hrs 30 mins
Yield:1 1 (2-layer) 8-inch cake

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 12

Calories 1111

% Daily Value *
Total Fat 61g78%
Saturated Fat 33g165%
Cholesterol 165mg55%
Sodium 497mg22%
Total Carbohydrate 134g49%
Dietary Fiber 2g8%
Total Sugars 93g
Protein 11g21%
Vitamin C 6mg6%
Calcium 100mg8%
Iron 5mg29%
Potassium 230mg5%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.



  1. baking spray with flour
  2. 2 ½ cups all-motive flour
  3. 3 tablespoons strawberry-flavored gelatin, inclusive of Jell-O (from 1 (three ounce) package)
  4. 1 teaspoon baking powder
  5. 1 teaspoon kosher salt
  6. ½ teaspoon baking soda
  7. 1 cup unsalted butter, softened
  8. 2 cups granulated sugar
  9. three huge eggs
  10. 2 teaspoons vanilla extract
  11. 1 ½ cups entire buttermilk


  1. 1 ½ cups unsalted butter, softened
  2. ¼ teaspoon kosher salt
  3. 1 tablespoon vanilla extract
  4. four cups powdered sugar, sifted
  5. 2 tablespoons heavy cream, or greater as needed


  1. 25 golden Oreo cookies
  2. ⅔ cup freeze-dried strawberries
  3. ⅛ teaspoon kosher salt
  4. 4 tablespoons melted unsalted butter


Preheat the oven to 350 levels F (175 levels C). Coat 2 (eight-inch) round cake pans with baking spray with flour and line bottoms with parchment.

    To make the cake: Whisk flour, gelatin, baking powder, salt, and baking soda together in a bowl.

    Beat butter at medium pace until creamy, 2 to 3 mins in the bowl of a stand mixer geared up with the paddle attachment. Gradually add sugar, beating until mild and fluffy, approximately 3 minutes. Add eggs, 1 at a time, beating on low velocity and scraping down aspects of bowl as wished, until simply blended. Beat in vanilla.

    Overhead of a flour, vanilla, egg, and gelatin mixture being stirred together.

    Add flour combination in three additions alternately with buttermilk, starting and ending with flour aggregate and beating on low speed just till mixed after each addition. Divide batter flippantly between organized pans.

    Bake inside the preheated oven till a wood select inserted in center comes out clean, approximately 40 mins.

    Overhead of a baked cake in a baking pan with a toothpick resting at the rim.

    Cool in pans on a wire rack for 10 minutes; remove cakes from pans and funky completely on a wire rack, 1 to at least one ½ hours.

    To make the frosting: Add butter and salt to the bowl of a stand mixer geared up with the paddle attachment. Beat on medium velocity until creamy, about 3 mins. Beat in vanilla.

    Gradually upload powdered sugar, alternately with cream, beating on low speed till absolutely incorporated and smooth. Increase mixer pace to medium-excessive and beat until smooth and fluffy, 2 to a few mins.

    Overhead of a white frosting in a bowl being scooped out with a spatula.

    To make the collapse combination: Place cookies, strawberries, and salt in a food processor and pulse till barely chunky (bits of strawberry and cookie must still be visible), approximately 12 pulses. Drizzle in butter and pulse about five instances to combine.

    Overhead of cookies and strawberries that have be coarsely blended in a food processor.

    Trim tops of desserts with a serrated knife if needed to make flat on pinnacle.

    Place 1 cake layer on serving platter; unfold calmly with 1 cup frosting. Top with last cake layer.

    Overhead of frosting being spread over a cake resting on a platter.

    Spread pinnacle and sides of cake with the ultimate frosting.

    A cake protected in white frosting resting on a cake stand with an empty bowl of frosting off to the aspect.

    Sprinkle disintegrate combination over top and aspects of cake, urgent gently to stick till absolutely covered. Chill cake for 1 hour before cutting.