| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Nutrition Facts (per serving)
| Calories | 448 |
| Fat | 12g |
| Carbs | 86g |
| Protein | 10g |
Nutrition Facts
Servings Per Recipe 8
Calories 448
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 4g | 20% |
| Cholesterol 17mg | 6% |
| Sodium 240mg | 10% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 5g | 16% |
| Total Sugars 71g | |
| Protein 10g | 19% |
| Vitamin C 91mg | 101% |
| Calcium 172mg | 13% |
| Iron 3mg | 16% |
| Potassium 1275mg | 27% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Southern-Style Strawberry Cobbler
Ingredients
- 1 huge seedless watermelon, reduce into 1-inch cubes
- 2 cucumbers, thinly sliced
- 12 leaves fresh mint, thinly sliced
- ΒΌ cup olive oil
- 2 tablespoons apple cider vinegar
- coarse salt and floor black pepper to flavor
- 1 cup crumbled feta cheese
Directions
Gently blend watermelon, cucumbers, and mint in a big bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently blend.
