| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Nutrition Facts (per serving)
| Calories | 846 |
| Fat | 60g |
| Carbs | 46g |
| Protein | 34g |
Nutrition Facts
Servings Per Recipe 8
Calories 846
| % Daily Value * | |
| Total Fat 60g | 77% |
| Saturated Fat 22g | 108% |
| Cholesterol 194mg | 65% |
| Sodium 774mg | 34% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 8% |
| Total Sugars 18g | |
| Protein 34g | 67% |
| Vitamin C 0mg | 0% |
| Calcium 149mg | 11% |
| Iron 4mg | 19% |
| Potassium 356mg | 8% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 quart peanut oil for frying, or as wanted
- 1 complete entire bird, cut into 8 pieces
- 1 teaspoon seasoned salt, or to flavor
- 2 eggs, overwhelmed
- 2 cups self-rising flour
- 1 pinch salt and ground black pepper to taste
- 1 cup butter
- ½ cup honey
- 1 cup chopped pecans
Directions
Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil have to be deep sufficient to cover chicken portions halfway.
Season fowl pieces on all facets with pro salt.
Put beaten eggs in a big bowl. Mix flour, salt, and black pepper in a big paper bag.
Dip pro fowl into crushed egg; area every piece into bag containing seasoned flour and shake to coat.
Cook bird in warm oil until now not crimson at the bone and the juices run clear, approximately 10 mins consistent with aspect. An instant-study thermometer inserted into the thickest a part of the thigh near the bone ought to study 165 levels F (seventy five degrees C). Transfer bird to a plate lined with paper towels to drain.
Melt butter in saucepan over medium warmness. Whisk honey into melted butter; cook dinner, whisking every now and then, till bubbles start to shape, about 5 minutes. Reduce warmth to low; simmer some other 10 minutes. Fold pecans into butter combination; prepare dinner until the pecans are hot, 2 to 3 mins. Drizzle over hot fowl pieces to serve.
