Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Nutrition Facts (per serving) Calories 846 Fat 60g Carbs 46g Protein 34g Nutrition Facts Servings Per Recipe 8 Calories 846 % Daily Value * Total Fat 60g 77% Saturated Fat 22g 108% Cholesterol 194mg 65% Sodium 774mg 34% Total Carbohydrate 46g 17% Dietary Fiber 2g 8% Total […]