| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Stand Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 71 |
| Fat | 0g |
| Carbs | 15g |
| Protein | 1g |
Nutrition Facts
Servings Per Recipe 8
Calories 71
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 383mg | 17% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 1g | 3% |
| Vitamin C 34mg | 38% |
| Calcium 8mg | 1% |
| Iron 1mg | 6% |
| Potassium 70mg | 1% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 2 cups immediate rice (along with Minute® Rice)
- 2 cups water
- 1 cup picante sauce (together with Pace® Picante Sauce)
- 1 (four ounce) can chopped inexperienced chiles
- half (1 ounce) envelope taco seasoning
Directions
Place minute rice, water, picante sauce, inexperienced chiles, and taco seasoning in a big microwave-safe baking dish. Stir until lightly mixed.
Microwave, uncovered, on High for eight minutes. Let sit for five minutes to absorb liquid. Fluff with a fork and serve.