| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 (serving size: about 1 1/3 cups pasta, about 2 tenderloins) |
Nutrition Facts (per serving)
| Calories | 861 |
| Fat | 34g |
| Carbs | 78g |
| Protein | 57g |
Nutrition Facts
Servings Per Recipe 6
Calories 861
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 17g | 83% |
| Cholesterol 169mg | 56% |
| Sodium 1219mg | 53% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 5g | 16% |
| Total Sugars 7g | |
| Protein 57g | 113% |
| Vitamin C 16mg | 17% |
| Calcium 295mg | 23% |
| Iron 6mg | 35% |
| Potassium 1135mg | 24% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 (sixteen ounce) package uncooked fettuccine
- 1/four cup, plus 2 tablespoons all-cause flour, divided
- 1 half of teaspoons kosher salt, divided
- 1 half kilos boneless, skinless chicken breast tenderloins, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 big shallot, finely chopped
- 1 (8 ounce) package sparkling sliced cremini mushrooms
- 1 half cups Marsala wine
- 1 cup bird stock
- 1 cup heavy whipping cream
- 2 teaspoons Italian seasoning
- 1/2 teaspoon freshly ground black pepper
- half teaspoon garlic powder
- 1 (10 ounce) package sparkling toddler spinach
- four ounces Parmesan cheese, finely shredded
- finely chopped sparkling flat-leaf parsley
Directions
Gather all elements.
All components to make Chicken Marsala Fettuccine gathered on a kitchen counter
Bring a huge pot of salted water to a boil over excessive. Add fettuccine; cook 2 minutes less than package commands for al dente. Drain, reserving half of cup cooking water.
Pasta cooked until al dente, tired, with 1 cup of starch water reserved.
While pasta cooks, stir together 1/4 cup of the flour and 1/4 teaspoon of the salt in a large bowl. Add chook tenders, one after the other, and toss to coat calmly with flour. Shake extra flour off hen, and transfer to a plate.
Bird tenders being dredged
Heat a big skillet over medium-high, upload oil and butter; prepare dinner, swirling regularly, till butter melts, 30 to forty five seconds. Place hen tenders in skillet in a single layer, and prepare dinner, turning as soon as halfway via, till browned and a thermometer inserted into the thickest a part of the soft registers a hundred sixty five levels F (73 ranges C), approximately eight minutes. Transfer fowl to a twine rack.
Fowl tenders cooked until golden brown
Add shallot to skillet; cook dinner over medium-excessive, stirring constantly, until translucent, about 1 minute. Add mushrooms; prepare dinner, stirring regularly, until browned on edges, about 3 mins.
Mushrooms sautéing in a massive pot
Stir in Marsala; cook dinner, stirring on occasion and scraping browned bits off bottom of skillet, till barely decreased, approximately four minutes.
Marsala wine stirred into mushroom combination
Stir in bird inventory, cream, Italian seasoning, black pepper, and garlic powder; deliver to a boil over medium-high. Reduce heat to medium, and prepare dinner, stirring every now and then, till sauce is barely thickened, about 3 minutes.
Chicken inventory, cream, and Italian seasoning stirred into marsala aggregate.
Whisk in ultimate 2 tablespoons flour and 1 1/4 teaspoons salt until smooth, approximately 1 minute. Stir in spinach; cook dinner, stirring frequently, until spinach is wilted, approximately 1 minute.
Spinach introduced to mushroom marsala sauce
Add pasta and hen tenders; cook dinner over medium-high, tossing continuously, until heated thru, approximately 2 minutes. Remove from warmth. Stir in Parmesan till combined, adding reserved pasta water 2 tablespoons at a time, if wished, to attain favored consistency. Garnish with chopped fresh parsley and serve without delay.
