| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Rest Time: | 5 days 10 mins |
| Total Time: | 5 days 1 hr |
| Servings: | 20 |
Nutrition Facts (per serving)
| Calories | 132 |
| Fat | 0g |
| Carbs | 33g |
| Protein | 1g |
Nutrition Facts
Servings Per Recipe 20
Calories 132
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 3% |
| Protein 1g | 1% |
| Potassium 98mg | 2% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 ½ cups distilled white vinegar
- 1 ½ cups granulated sugar
- 1 ½ cups packed light brown sugar
- ½ teaspoon turmeric
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- 1 ½ kilos jalapeno peppers, sliced into 1/2-inch-thick jewelry
Directions
Inspect your canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water till jalapenos are equipped. Wash new, unused lids and jewelry in heat soapy water.
Combine vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder in a multi-useful pressure cooker (inclusive of Instant Pot®). Stir till sugar has softened. Add jalapeno earrings and stir again till combined.
Close and lock the lid. Select excessive stress consistent with producer’s instructions; set timer for 0 mins. Allow 15 mins for pressure to construct (the jalapenos will prepare dinner within the 15 mins it takes for the Instant Pot to come back to strain).
Release pressure cautiously the use of the fast-release approach in line with manufacturer’s instructions, about five minutes. Unlock and dispose of the lid. Using a slotted spoon, transfer jalapeno earrings to warm, sterilized canning jars.
Select the Saute feature. Cook liquid for eight minutes. Turn off and permit cool for 10 minutes. Pour syrup over jalapeno rings. Seal and refrigerate for no less than 5 days for great outcomes.