Prep Time:5 mins
Cook Time:30 mins
Release Pressure Time:10 mins
Total Time:35 mins
Servings:4

Nutrition Facts (per serving)

Calories290
Fat0g
Carbs64g
Protein8g

Nutrition Facts

Servings Per Recipe 4

Calories 290

% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 44mg2%
Total Carbohydrate 64g23%
Dietary Fiber 7g25%
Total Sugars 3g
Protein 8g16%
Vitamin C 25mg28%
Calcium 56mg4%
Iron 3mg18%
Potassium 1645mg35%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.

Ingredients

  1. 1 cup water
  2. four large baking potatoes

Directions

Pour water into the lowest of a multi-functional stress cooker (such as Instant Pot®). Place a trivet on pinnacle. Rinse potatoes and pierce every with a fork numerous times. Place potatoes on the trivet.

Close and lock the lid. Select high pressure in step with producer’s instructions; set timer for 20 mins. Allow 10 to fifteen minutes for pressure to build.

Release pressure the use of the natural-release method consistent with manufacturer’s commands, 10 to forty minutes. Unlock and put off the lid.