| Prep Time: | 15 mins |
| Cook Time: | 7 hrs |
| Total Time: | 7 hrs 15 mins |
| Servings: | 10 to 12 |
Nutrition Facts (per serving)
| Calories | 472 |
| Fat | 14g |
| Carbs | 26g |
| Protein | 61g |
Nutrition Facts
Servings Per Recipe 10
Calories 472
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 3g | 13% |
| Cholesterol 174mg | 58% |
| Sodium 2991mg | 130% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 2% |
| Total Sugars 20g | |
| Protein 61g | 122% |
| Vitamin C 2mg | 2% |
| Calcium 26mg | 2% |
| Iron 3mg | 14% |
| Potassium 1023mg | 22% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Pesto Aioli
Ingredients
- 1 (6 to 8 pound) bone-in ham (not spiral sliced)
- 2 tablespoons entire grain mustard
- 2 teaspoons liquid smoke
- 1 tablespoon brown sugar barbeque rub
- 1 cup sweet and highly spiced barbecue sauce
- 1/2 cup apricot preserves
Directions
Preheat the oven to 275 levels F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard combination evenly over ham and sprinkle barbeque rub all over. Place ham in a huge disposable pan or huge deep pan covered with foil. Cover with foil.
Bake inside the preheated oven for two hours.
Remove pan from oven. Increase oven temperature to 300 degrees F (one hundred fifty ranges C). Stir barbecue sauce and apricot preserves together in a bowl; pour mixture over ham and spread flippantly. Cover with foil.
Bake till a meat thermometer or instant-read thermometer inserted into the center of ham reads 205 tiers F (ninety six ranges C), five to 6 hours. Let stand until ham is cool sufficient to handle, 10 to 15 mins. Shred ham with 2 forks and toss with pan drippings.
