| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
Nutrition Facts (per serving)
| Calories | 823 |
| Fat | 60g |
| Carbs | 16g |
| Protein | 54g |
Nutrition Facts
Servings Per Recipe 2
Calories 823
| % Daily Value * | |
| Total Fat 60g | 76% |
| Saturated Fat 20g | 99% |
| Cholesterol 194mg | 65% |
| Sodium 1646mg | 72% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Protein 54g | 108% |
| Vitamin C 4mg | 4% |
| Calcium 614mg | 47% |
| Iron 5mg | 30% |
| Potassium 907mg | 19% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- 1 big white onion
- three/4 pound ground pork round
- 1 teaspoon kosher salt
- half teaspoon freshly floor black pepper
- four slices American cheese, cut into thirds
- 1/four cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon candy pickle delight in
Directions
Cheeseburger with melted cheese in an onion “bun”
Cut four half of -inch thick slices from the center part of the onion and discard the smaller ends for some other use. Divide pork into 4 portions and form each portion into a completely thin patty. Season patties with salt and pepper.
Heat a large skillet over medium-high warmth. Working in batches, add 2 onion slices to the pan and cook dinner, undisturbed, about 2 mins. Add 2 patties and keep to cook till golden brown, 2 to a few minutes. Flip onion and burger patties and preserve to prepare dinner till golden brown urgent the burger as it chefs.
Add 2 cheese slices to the pinnacle of 1 onion slice and both burger patties. Place one burger at the cheese-topped onion slice and pinnacle with the second one burger patty. Place ultimate onion slice over burger and press down. Flip burger and cook 1 to 2 more minutes. Remove from
pan and set aside. Repeat with last onions, burger patties and
cheese.
Combine mayo, ketchup, mustard, and pickle delight in in a small bowl and stir well. Serve with burgers.
