| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Nutrition Facts (per serving)
| Calories | 510 |
| Fat | 27g |
| Carbs | 56g |
| Protein | 13g |
Nutrition Facts
Servings Per Recipe 4
Calories 510
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 4g | 22% |
| Cholesterol 95mg | 32% |
| Sodium 1136mg | 49% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 5g | 16% |
| Total Sugars 10g | |
| Protein 13g | 25% |
| Vitamin C 43mg | 47% |
| Calcium 104mg | 8% |
| Iron 4mg | 23% |
| Potassium 556mg | 12% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Grandma’s Lemon Meringue Pie
Ingredients
- 4 huge inexperienced tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-reason flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
Directions
Gather all ingredients.
All components collected to make fried green tomatoes.
Slice tomatoes 1/2 inch thick. Discard the ends.
Sliced green tomatoes resting on a cutting board.
Whisk eggs and milk collectively in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on some other plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg combination; dredge in breadcrumbs to absolutely coat.
Tomatoes being dipping into each aggregate.
Heat oil in a big deep skillet to 375 levels F (190 levels C). Place tomatoes in warm oil in batches of 4 or 5, to save you them from touching; fry until crisp and golden brown on one aspect, then flip and fry on different side.
Tomatoes located in a fryer till golden-brown.
Transfer fried tomatoes to a paper towel-lined plate to empty. Repeat with ultimate tomatoes.
Fried green tomatoes draining on a paper towel.
Serve hot and experience!
