Prep Time:10 mins
Cook Time:10 mins
Additional Time:5 mins
Total Time:25
Yield:8 pancakes

Nutrition Facts (per serving)


Nutrition Facts

Servings Per Recipe 4

Calories 230

% Daily Value *
Total Fat 8g11%
Saturated Fat 5g24%
Cholesterol 65mg22%
Sodium 650mg28%
Total Carbohydrate 33g12%
Dietary Fiber 1g3%
Total Sugars 9g
Protein 6g13%
Vitamin C 0mg0%
Calcium 134mg10%
Iron 2mg10%
Potassium 121mg3%

The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.

** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.

(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.


  1. ¾ cup milk
  2. 2 tablespoons white vinegar
  3. 1 cup all-cause flour
  4. 2 tablespoons white sugar
  5. 1 teaspoon baking powder
  6. ½ teaspoon baking soda
  7. ½ teaspoon salt
  8. 1 egg
  9. 2 tablespoons butter, melted
  10. cooking spray


Combine milk and vinegar in a medium bowl and set apart for 5 minutes to make bitter milk.

    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk aggregate and whisk until lumps are long past.

    Heat a massive skillet over medium warmness, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook till bubbles shape and the edges are dry, about 2 to a few minutes. Flip with a spatula, and cook dinner till browned on the other aspect. Repeat with remaining batter.