| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 |
| Servings: | 4 |
| Yield: | 8 pancakes |
Nutrition Facts (per serving)
| Calories | 230 |
| Fat | 8g |
| Carbs | 33g |
| Protein | 6g |
Nutrition Facts
Servings Per Recipe 4
Calories 230
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 24% |
| Cholesterol 65mg | 22% |
| Sodium 650mg | 28% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 3% |
| Total Sugars 9g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 134mg | 10% |
| Iron 2mg | 10% |
| Potassium 121mg | 3% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Ingredients
- ¾ cup milk
- 2 tablespoons white vinegar
- 1 cup all-cause flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Directions
Combine milk and vinegar in a medium bowl and set apart for 5 minutes to make bitter milk.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk aggregate and whisk until lumps are long past.
Heat a massive skillet over medium warmness, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook till bubbles shape and the edges are dry, about 2 to a few minutes. Flip with a spatula, and cook dinner till browned on the other aspect. Repeat with remaining batter.
