| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
Nutrition Facts (per serving)
| Calories | 151 |
| Fat | 6g |
| Carbs | 20g |
| Protein | 3g |
Nutrition Facts
Servings Per Recipe 8
Calories 151
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 200mg | 9% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 2% |
| Protein 3g | 7% |
| Calcium 16mg | 1% |
| Iron 1mg | 7% |
| Potassium 29mg | 1% |
The daily percentage is based on a 2000-calorie diet. Your daily dose can be higher or lower depending on your caloric needs.
** Nutritional information is missing from all ingredients. Ratings are based on available nutritional data.
(-) If you are following a restrictive diet, please consult your doctor or registered dietitian before making this diet for your own consumption.
Read More Recipe:- Air Fryer Quesadillas
Ingredients
- 1 (10 ounce) package egg roll wrappers
- 2 cups vegetable oil, or as wished
Directions
Gather the substances.
Uncooked dough sheets and a jug of cooking oil on marble historical past.
Cut egg roll wrappers into 1-inch strips.
Sliced dough sheets on a wooden chopping board with a kitchen knife.
Heat a wok over medium heat till particularly warm. Pour oil into the recent wok and warmth until shimmering. To test the warmth, lower the tip of a timber chopstick into the oil; if it bubbles vigorously, the oil is ready.
Hot oil being examined with a timber chopstick in a stainless-steel pan.
Gently area 2 to a few strips into hot oil; cook dinner till starting to brown on one facet, 30 seconds to one minute. Gently turn and prepare dinner until crisp and golden brown all over, 30 seconds to one minute greater.
Frying dough strips in oil in a stainless-steel pan.
Use a slotted spoon to switch fried strips to a paper towel-lined plate. Repeat to fry final strips.
